Wow! What a beautiful mushroom! The Maitake mushroom is part of the group of mushrooms that are now considered medicinal mushrooms. The Maitake mushroom is considered a champion. Maitake mushrooms offer a wealth of nutrition, which is not the case with regular button caps. Miatake mushrooms can be a wonderful addition to any dinner menu. These mushrooms are rich in flavor and have a meaty texture. To complement almost any menu, a side dish with this amazing mushroom sauteed to perfection makes a perfect accompaniment. See soulcybin scam to get more info.

Maitake mushroom is a Japanese mountain mushroom. Their firm but flexible base makes them easy to identify by their clusters of dark, crumbly fronds. These dark fronds look like the tail feathers of a chicken and are what give them their nicknames “hen of woods” and “dancing butterflies”. Maitake mushrooms can be found growing in deciduous hardwoods of the northern US temperate rainforests. Maitake mushrooms are now grown by several companies in strict, controlled environments. This is in an effort preserve the nutritional and inherent qualities of this beloved mushroom species.

Natural medicinal properties of maitake mushrooms are quickly making them a cult favorite. Other uses for this species include treatment of high blood cholesterol, high blood sugar, and immune stimulation. The fruit bodies and the mycelium contain medicinally-active components of Maitake. There are specialty producers and US laboratories that specialize in the cultivation of active ingredients found in Maitake mushrooms. This is due to their medicinal benefits in other countries. The amazing mushroom species can be found in holistic health centers and health food stores all across the US.